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Brat on a bun Sauerkraut Ketchup & Mustard Hot German potato salad Carrot Raisin salad Brownie D: Fruit cup |
Sliced pork loin with Cranberry glaze Mashed potatoes Broccoli Rye roll Banana |
A: Baked liver somothered in onions B: Pub Burger smothered in onions Garlic mashed potatoes Peas and carrots Mini Kaiser roll Mixed fresh fruit cup |
Meatloaf with mushroom gravy Baked yams Brussel sprouts Dinner roll Oatmeal cookie D: Low-cal Jello |
Clam chowder soup Tuna salad with shredded lettuce on a Kaiser roll Sun chips Cranberry red cabbage slaw Pickle spear Mandarin oranges Carrot cake D: Apple |
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Honey glazed ham Macaroni & cheese Whole green beans Whole grain bread Pineapple chunks |
Baked chicken A: Thigh/leg B: Breast/wing Wild rice blended with cranberries Capri blended vegetables Whole wheat roll Blushing applesauce |
Chicken Florentine soup Italian meat sauce Fettuccine with red sauce Italian blend veggies Parmesan cheese Garlic bread Fresh orange |
Salisbury steak Red skinned mashed potatoes California blended vegetables Marble rye bread Apple pie D: Apple slices with cinnamon |
Pineapple glazed salmon Brown rice Island blend veggies Mixed greens with cucumber & cherry tomato Sour dough roll Macaroon cookie D: Sliced pears |
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Beef stew with carrots, peas, onions and celery Parseley buttered boiled potatoes Rye roll Fruited lime jello D: Low-cal lime jello |
Tomato soup Turkey cheeseburger on a whole-wheat bun with lettuce, tomato, ketchup and mustard Whole kernel corn American potato salad Granola bar D: Fresh apple |
St. Patrick's Day Meat stuffed cabbage rolls Quartered red potatoes Crinkle cut carrots Mixed greens salad with dressing Blarney stone rye roll Irish green sugar cookie D: Fresh pear |
Brunch For Lunch Orange juice Cheesy omelet Turkey sausage American hash brown potatoes Blueberry muffin Melon wedge |
Spring Solstice Celebration Baked cod in lemon dill sauce Wild rice Mixed spring salad including cherry tomato, red onion, blueberries and walnuts with Raspberry vinaigrette dressing Multi grain roll Fruit cup |
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Italian bomber sandwich with green peppers and red sauce Brat bun Penne pasta with red sauce Capri blend vegetables Grapes |
Split pea soup Pork loin with light gravy Baked potato with sour cream Wisconsin blend vegetables Seven grain bread Mixed greens with French dressing Chocolate pudding D: Apple |
Cranapple juice Roast turkey with gravy Mashed sweet potatoes Broccoli Cornbread Tropical fruit cup |
Sweet and sour pork with multi-colored peppers Garlic infused rice Green beans Rye roll Sliced peaches Almond cookie D: Banana |
Two lasagna roll ups with alfredo sauce Monte carlo blend vegetables Baking powder biscuit Spinach salad with peppercorn dressing Sliced pears |
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Mediterranean style chicken breast Parsley potatoes Prince Edward vegetables Whole wheat dinner roll Chilled apricots |
Swedish meatballs over egg noodles Scandinavian vegetable blend Mixed green salad with dressing Ice cream sundae cup D: Fruit cup |
Tomato juice Quarter pound turkey dog on a whole wheat bun Ketchup and mustard Au Gratin potatoes Calico beans Peanut butter cookie D: Grapes |
Orders must be received by noon of the previous buisness day. We can only take orders two business days in advance. |
Hart Park Meal Site Telephone Number: 414-257-3534 The Senior Meal Program suggests a voluntary donation of $2.00 per meal for individuals aged 60 and over, and $5.50 for persons under the age of 60. |
Hart Park Senior Center
7300 Chestnut Ave.
Wauwatosa, WI 53213
Office:
414-471-8495
Administered for the City of Wauwatosa by the West Suburban
YMCA
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