March 2010 Hart Park Senior Center Congregate Lunch Menu


The Senior Meal Program is sponsored by the Milwaukee County Department Of Aging.

The Senior Meal Program suggests a voluntary donation of $2.00 per meal for individuals aged 60 and over to help keep the program going strong. For people under the age of 60 we ask for $5.50, which is the price of the meal.

Contributions are not required, but any and all donations are always greatly appreciated!

Meals served promptly everyday at 11:30 am. 24 hour advanced reservation and a diner's card number are required.

Diner's cards can be obtained at the Senior Center at no charge.

Call in reservations at 414-257-3534

Monday
Tuesday
Wednesday
Thursday
Friday
03/01/2009
03/02/2009
03/03/2009
03/04/2009
03/05/2010
Brat on a bun
Sauerkraut
Ketchup & Mustard
Hot German potato salad
Carrot Raisin salad
Brownie
D: Fruit cup
Sliced pork loin with
Cranberry glaze
Mashed potatoes
Broccoli
Rye roll
Banana
A: Baked liver somothered in onions
B: Pub Burger smothered in onions
Garlic mashed potatoes
Peas and carrots
Mini Kaiser roll
Mixed fresh fruit cup
Meatloaf with mushroom gravy
Baked yams
Brussel sprouts
Dinner roll
Oatmeal cookie
D: Low-cal Jello
Clam chowder soup
Tuna salad with shredded lettuce on a Kaiser roll
Sun chips
Cranberry red cabbage slaw
Pickle spear
Mandarin oranges
Carrot cake
D: Apple
03/08/2010
03/09/2010
03/10/2010
03/11/2010
03/12/2010
Honey glazed ham
Macaroni & cheese
Whole green beans
Whole grain bread
Pineapple chunks
Baked chicken
A: Thigh/leg
B: Breast/wing

Wild rice blended with cranberries
Capri blended vegetables
Whole wheat roll
Blushing applesauce
Chicken Florentine soup
Italian meat sauce
Fettuccine with red sauce
Italian blend veggies
Parmesan cheese
Garlic bread
Fresh orange
Salisbury steak
Red skinned mashed potatoes
California blended vegetables
Marble rye bread
Apple pie
D: Apple slices with cinnamon
Pineapple glazed salmon
Brown rice
Island blend veggies
Mixed greens with cucumber & cherry tomato
Sour dough roll
Macaroon cookie
D: Sliced pears
03/15/2010
03/16/2010
03/17/2010
03/18/2010
03/19/2010
Beef stew with carrots, peas, onions and celery
Parseley buttered boiled potatoes
Rye roll
Fruited lime jello
D: Low-cal lime jello
Tomato soup
Turkey cheeseburger on a whole-wheat bun with lettuce, tomato, ketchup and mustard
Whole kernel corn
American potato salad
Granola bar
D: Fresh apple
St. Patrick's Day

Meat stuffed cabbage rolls
Quartered red potatoes
Crinkle cut carrots
Mixed greens salad with dressing
Blarney stone rye roll
Irish green sugar cookie
D: Fresh pear
Brunch For Lunch

Orange juice
Cheesy omelet
Turkey sausage
American hash brown potatoes
Blueberry muffin
Melon wedge
Spring Solstice Celebration

Baked cod in lemon dill sauce
Wild rice
Mixed spring salad including cherry tomato, red onion, blueberries and walnuts with
Raspberry vinaigrette dressing
Multi grain roll
Fruit cup
03/22/2010
03/23/2010
03/24/2010
03/25/2010
03/26/2010
Italian bomber sandwich with green peppers and red sauce
Brat bun
Penne pasta with red sauce
Capri blend vegetables
Grapes
Split pea soup
Pork loin with light gravy
Baked potato with sour cream
Wisconsin blend vegetables
Seven grain bread
Mixed greens with French dressing
Chocolate pudding
D: Apple
Cranapple juice
Roast turkey with gravy
Mashed sweet potatoes
Broccoli
Cornbread
Tropical fruit cup
Sweet and sour pork with multi-colored peppers
Garlic infused rice
Green beans
Rye roll
Sliced peaches
Almond cookie
D: Banana
Two lasagna roll ups with alfredo sauce
Monte carlo blend vegetables
Baking powder biscuit
Spinach salad with peppercorn dressing
Sliced pears
03/29/2010
03/30/2010
03/31/2010


Mediterranean style chicken breast
Parsley potatoes
Prince Edward vegetables
Whole wheat dinner roll
Chilled apricots
Swedish meatballs over egg noodles
Scandinavian vegetable blend
Mixed green salad with dressing
Ice cream sundae cup
D: Fruit cup
Tomato juice
Quarter pound turkey dog on a whole wheat bun
Ketchup and mustard
Au Gratin potatoes
Calico beans
Peanut butter cookie
D: Grapes
Orders must be received by noon of the previous buisness day.

We can only take orders two business days in advance.
Hart Park Meal Site
Telephone Number: 414-257-3534

The Senior Meal Program suggests a voluntary donation of $2.00 per meal for individuals aged 60 and over, and $5.50 for persons under the age of 60.

Hart Park Senior Center
7300 Chestnut Ave.
Wauwatosa, WI 53213
Office: 414-471-8495
Administered for the City of Wauwatosa by the West Suburban YMCA

 

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