July 2008 Hart Park Senior Center Congregate Lunch Menu


The Senior Meal Program is sponsored by the Milwaukee County Department Of Aging.

The Senior Meal Program suggests a voluntary donation of $2.00 per meal for individuals aged 60 and over to help keep the program going strong. For people under the age of 60 we ask for $5.50, which is the price of the meal.

Contributions are not required, but any and all donations are always greatly appreciated!

Meals served promptly everyday at 11:30 am. 24 hour advanced reservation and a diner's card number are required.

Diner's cards can be obtained at the Senior Center at no charge.

Call in reservations at 414-257-3534

Monday
Tuesday
Wednesday
Thursday
Friday
06/30/2008
07/01/2008
07/02/2008
07/03/2008
07/04/2008
Stuffed cabbage roll in tomato sauce
Mashed potato
Corn O'Brien
Whole wheat bread
Seasonal fresh fruit
Salisbury steak with light mushroom gravy
Garlic mashed potatoes
Harvard beets
Seven grain bread
Sliced peaches
Tomato juice
Grilled chicken Ceasar salad with parmesan cheese and croutons
Ceasar salad dressing
Split top roll
Cantaloupe
Iced spice cake
D: Graham crackers
One quarter pound hot dog
Calico baked beans
Asian broccoli slaw
Mustard, ketchup and pickle relish packets
Hot dog bun
Peanut butter cookie
D: Lorna Doone cookies

NATIONAL HOLIDAY

ALL SENIOR DINING CENTERS ARE CLOSED
07/07/2008
07/08/2008
07/09/2008
07/10/2008
07/11/2008
Braised pork loin with light gravy
Baby baked potato with sour cream
Country blend vegetables
Whole wheat dinner roll
Rice pudding
D: Diet cherry gelatin
Beef wellington
Light brown gravy a La carte
Seasoned whipped potatoes
Baby carrots
Multigrain bread
Mixed chunkey fruit cup
Pineapple orange juice
Glazed ham
Macaroni and cheese
Keywest blended vegetables
Light rye bread
Iced cupcake
D: Angel food cake
Beef stroganoff
Wide egg noodles
Cut green beans
Romaine salad with tomato and cucumber
Russian dressing
Whole wheat bread
Rainbow sherbet
D: Fresh Plums

BASTILLE DAYS

Pineapple Juice
Coq Au Vin
Blended wild rice
Chateau vegetable
French bread
Chocolate mousse
07/14/2008
07/15/2008
07/16/2008
07/17/2008
07/18/2008
Chilled orange juice
Pepper steak
Whole grain brown rice
Mixed garden vegetables
Seven grain bread
Vanilla ice cream
D: Pineapple chunks
Southern style chicken with gravy
A: Thigh/leg
B: Breast/wing

Scalloped potatoes
Crinkle cut carrots
Split top dinner roll
Strawberry rhubarb pie
D: Chilled peaches

BRUNCH FOR LUNCH

Cheese omlet
2 Turkey sausage links
Hash brown patty
Honey dew melon
Iced cinnamon raisin biscuit
D: Plain cinnamon biscuit
BBQ Country style pork rib
Garlic mashed potatoes
Catalina blend vegetable
Marble rye bread
Chilled fruit cocktail

FESTA ITALIANA

Chilled grape juice
A: Lasagne roll ups with Italian sausage marinara sauce
B: Cheese lasagne roll ups with vegetarian red sauce

Italian green beans
Mixed spinach salad with Italian dressing
Herb bread stick
Cappuccino dessert
D: Italian plums
07/21/2008
07/22/2008
07/23/2008
07/24/2008
07/25/2008
Homestyle meatloaf with
Mushroom onion gravy
Parsley new potatoes
mixed blend vegetables
Whole wheat bread
Mandarin oranges
Chilled orange juice
Crab salad on lettuce
Pretzels
Marinated vegetable salad
Kaiser roll
Extra margarine
Purple plum
Old fashioned beef stew with carrots, onions, celery and peas
Boiled red potatoes
Mixed greens with ranch dressing
Seven grain bread
M&M Cookie
D: Lorna Doone cookie
Chilled apple juice
Chicken with orange honey sauce
A: Thigh/leg
B: Breast/wing

Chinese fried rice
Chinese stir fry vegetables
Corn bread
Watermelon

GERMAN FEST

Quarter pound bratwurst
Hot German potato salad
Peas and carrots
Brat bun
Diced onions, catsup, mustard and kraut
Birthday-Anniversary chocolate cake with vanilla icing
07/28/2008
07/29/2008
07/30/2008
07/31/2008

Pineapple orange juice
Chicken Marsala
Penne pasta with garlic butter
Italian blend vegetables
Vienna bread
Fresh seasonal fruit

GERMAN FEST

Chilled fruit punch
Tenderloin beef tips with mushrooms
Wide egg noodles
Monte Carlo vegetables
Dark rye bread
Snicker-doodle cookie
D: Lorna Doone cookie
Baked fish with lemon butter sauce
Blended wild rice
Crinkle carrot coins
Summer coleslaw
Rye dinner roll
Watermelon
Shredded BBQ pork
American potato salad
Whole kernel corn
Pickle spear
Hoagie roll
Rice krispy bar
Chilled fruit cocktail

Now available daily:

Reduced fat 2 %, Skim or Chocolate Milk

Hart Park Senior Center
7300 Chestnut Ave.
Wauwatosa, WI 53213
Office: 414-471-8495
Administered for the City of Wauwatosa by the West Suburban YMCA

 

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